Red Spider Company Annual Dinner: 17th May 2012

It’s that time of year again… Time for a little indulgence, maybe a drink or two and a chat with your fellow thesps! Please note, bookings and payment are in advance by Thursday 10th May. Don’t delay.

Thursday 17th May 2012
Bearslake Inn, Lake, Sourton, EX20 4HQ
01837 861334

7:00pm for 7:30pm



Choice of:

  • Cauliflower Soup drizzled with Truffle Oil (v)
  • Potted Game with Devon Chutney
  • Goat’s Cheese and minted Pea Pate served with warm toast (v)
  • Smoked Salmon and Prawn Terrine

Main Course

  • Roast Saddle of West Country Lamb with Red Wine Jus
  • Chicken Supreme wrapped in Prosciutto served with Mushroom and Madeira Wine Sauce
  • Fillet of Hake with Mushroom Risotto and Lemon Butter Sauce
  • Roasted Peppers stuffed with Tomatoes, Olives and Capers served with a polenta fritter (v)


  • Chocolate and Rum Torte woth Amaretto Cream
  • Lemon Tart with Clotted Cream
  • Fresh Fruit Pavlova with Chantilly Cream
  • Three West Country Cheeses

£18.00 – 2 Courses
£23.00 – 3 Courses

When booking please indicate your choices (as appropriate). Bookings and payment in advance by Thursday 10th May. Cheques payable to Red Spider Company.

Please send to Suzi Clayton, 77 West Street, Tavistock, Devon.  PL19 8AQ.
Tel/Fax:  01822 611115.

Drinks can be ordered in the bar to accompany your meal.
Dress Code:  Smart Casuals.

© Copyright Red Spider Company - Designed in the UK by Rees Kenyon