Red Spider Company Christmas Dinner: Friday 30th November 2012

Our next Christmas Meal will be held at:

Newhouse Farm,
St. Stephens,
Cornwall PL15 8JX

Friday 30th November at 7.00pm(?)

Would you please bring your own preferred alcoholic drinks to have with the meal, Cowslip can only provide soft drinks. However, coffee and tea are included.

2 Courses – £19.50 / 3 Courses – £25.50.

Please send your menu choices with a cheque for the full amount to Alison Crawford (Barn House, Heale, Launceston PL15 9QX) no later than Friday 16th November.

The Menu

Complimentary Mulled Apple Juice on arrival


Antipasti – Milano Salami, Feta stuffed bell peppers ,Olives,
Anchovy Banderilles & Rosemary Focaccia
Local Smoked Bacon, Cornish Blue Cheese & Rocket Salad in a Tortilla Basket
Duck & Orange Paté with a Runner Bean Chutney
Goat‛s Cheese & Cranberry Tartlets
Mushroom & Spinach Pots
Soup of the Day with Crusty Bread


Traditional Roast Turkey with Cranberry sauce, Bacon Rolls & Stuffing
Baked Gammon Steak cooked in Cider with Cumberland sauce
with Homemade Spicy Potato Wedges
Beef & Mushroom Casserole with a Cheese Scone
Salmon & Pesto En Croute served with Avocado & Coriander Salsa
Chard, Feta & Bulger Wheat Filo Parcels served with homemade Hummus &
Roasted Vegetables
(All served with fresh vegetables)


Homemade Christmas Pudding with Brandy Custard
Frangipane Mince Pie with Brandy Cream
Lemon Tart with Clotted Cream
Brandysnap basket with Mixed Ice Cream
Platter of Fresh Fruit
Selection of Westcountry Cheeses & Biscuits


2 Courses – £19.50 / 3 Courses – £25.50 – Coffee/Tea & Mints included

All made with fresh local or organic ingredients
Soft drinks available – please feel free to bring your own alcoholic beverages and crackers!

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